I was given a microwave brownie recipe by
, using millet, chickpea flour, and flaxseed/chia that I've been wanting to try. I'm so glad I did, because it was fantastic! So much so, I wanted to make it again and try out an avacado/coconut oil/peach puree she also recommended, and then I got the idea to make a mini brownie cake using that and some almond butter. Everything was so good, definitely a keeper!